Job Description
Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen.
What You Will Be Doing:
Provide exceptional guest service while surrounded by roller coasters.
Greet and ask guests about their favorite ride as they walk up to your location.
Take guests’ orders, offering suggestions and upsells about the most delicious menu items.
Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods.
Operate Point of Sale (POS) cash registers, receiving money and returning proper change.
Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.
Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests.
How You Will Do It:
Ability to work in an environment as fast-paced as our coasters.
Demonstrate a strong work ethic and commitment to the Six Flags mantra.
Friendly, outgoing personality inviting guests to your station.
Ability to work with a team to relay food orders as needed.
Positive attitude to make guests excited about their meal.
Have a passion for delicious food.
Following all Six Flags grooming and sanitation guidelines.
What You Will Need:
MUST BE AVAILABLE WEEKENDS.
Must be 14 years or older to operate the register.
Must be 16 years or older to prepare food.
Basic computer literacy and ability to handle cash accurately.
In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift.
Excellent verbal communication skills.
Must be able to read and understand English.
Must be able to work a flexible schedule, including weekends and holidays.
Employment within the Food and Beverage Operations Department is reliant on receiving passing scores on all required ServSafe Certification classes. For those 18 years of age and older, both ServSafe Alcohol and ServSafe Food Handler Certifications. For those between the ages of 14 and 17 years of age, only the ServSafe Food Handler Certification is required. All certification classes are supplied by the park.
Note: This job description is not intended to be all inclusive. Team Members may perform other related duties as required, meeting the on-going needs of the company.
Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®.
What's in it for you?
Free Food for Memorial Day, Fourth of July and Labor Day
Exclusive Rides parties for all employees.
Scholarship Opportunities
Professional Development
Complimentary tickets
In-Park discounts and more!
Other Functions: All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.
Six Flags is an Equal Opportunity Employer and supports a Drug Free Work Place.
Job Tags
Holiday work, Full time, Outdoor, Flexible hours, Shift work,