Job Description

Job Description

Job Description

Student Lanes Attendant

Pay Rate: $14.50

Essential Job Functions may include the following or other duties as assigned:

• Greets all customers politely when they enter the restaurant.
• Records customer orders.
• Transfers orders to the kitchen to ensure their preparation.
• Monitors orders and ensures their prompt delivery.
• Helps package food in boxes and bags.
• Helps cook food and otherwise works in the kitchen, when necessary.
• Keep the counter and dining area neat and clean.
• Sweeps and mops the floor regularly.
• Restock napkins, straws, lids, and other supplies in the dining area.
• Handles bank transactions for the restaurant.
• Inventories supplies and goods with the supervising manager, when necessary.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
• Assist others as requested or assigned.
• Perform related duties as required.

Requirements / Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Minimum Age 16 Years or Older
• Must be able to interact successfully with all levels of staff, clients and vendors.
• Must be able to develop and maintain awareness of occupational hazards and safety precautions.
• Must be able to follow directions completely, accurately and consistently.
• Must have reliable transportation to and from the job site.
• Able to successfully complete Reference Check, Background Check, and Drug Screen.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to:

• Lift/Carry/Move/Push/Pull 21-50lbs.
• Sit
• Stand for an entire shift
• Bend
• Reach above shoulders/head
• Kneel
• Stoop
• Twist/Turn
• Repetitive Hand/Wrist motion
• Walk on slippery surfaces

Environment

A fast-paced working kitche n in which exposure to hot surfaces, hot liquids, sharp objects, and slippery /wet surfaces may occur .

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